Form and function: design in professional cutlery

The Premana Professional line of Coltellerie Sanelli SpA was created by analyzing and solving, in every minimum detail, the problems that arise from the most attentive professional who uses these work tools on a daily basis.
In summary, the characteristics of the knives of the "Premana Professional" line can be summarized as follows:

BLADES
• High hardness (54-56 HRC).
• Good flexibility.
• High cutting power.
• Long life of the line.
• Wire shape especially designed for professional use.
• Excellent ease of resharpening.
• The convex shape of the blade guarantees effective support when considerable effort is required by the user. No chipping occurs.

HANDLES

• Unique ergonomic handle design. It is the result of particular studies carried out at qualified University Institutes (a research unit called EPM: Ergonomics of Posture and Movement at the Milan Polytechnic) and validated by computerized experimental tests.
• The ergonomic shape guarantees a significant reduction in user fatigue.
• The handle is non-slip having a soft but slightly rough surface: you have greater safety in use.
• The material used is non-toxic and complies with European regulations. • The material used resists sudden changes in temperature (-40°C +150°C), corrosive agents and detergents.
• The knife is therefore dishwasher safe and sterilizable. in this way the most absolute hygiene is guaranteed.
• The handle is perfectly balanced with the blade. • The green color of the handle allows you to immediately identify the position of the knife on the workbench: greater safety.

By creating the "Premana Professional" line, Coltellerie Sanelli SpA decisively improves the concept of safety, reliability and hygiene. Currently no other line of professional knives has all these characteristics. The knives of the "Premana Professional" line are patented in Europe and in the USA

Since 1864, Sanelli has been producing knives for professionals and for all cooking enthusiasts.
Treat them with care, Sanelli knives will be faithful to you, with their tireless cut.

• Surgical stainless steel blade 54°-56° HRC - Tempered and tempered manufactured through 12 processing phases according to the most modern systems and with the care of expert operators

• Traditional sharpening with convex profile

• Handle with Patented Double Molding guarantees a safe and comfortable grip, according to modern ergonomic criteria, that is, maximum results are obtained with minimum effort

USE
Each knife model is built for a specific use. Do not use the knife for other processes. Avoid contact of the blade with hard materials (ceramic, granite...).

CLEANING
Manual washing is performed with normal household detergents, taking care to remove all residues that easily remain on the blade near the handle. Particular attention must be paid to cleaning the knives after use with corrosive substances: oxidation is facilitated, for example, by the sodium chloride present in abundance in fish processing. In general, all organic liquids can become harmful if the contact is prolonged for many hours. The knife can be washed in the dishwasher, taking care to remove it as soon as the cycle is finished.

MAINTENANCE
Sharpening with a steel is recommended; if performed with grinding wheels, use specific abrasives with the use of coolant: tempering can cause loss of hardness and/or breakage.

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