The Professional pan combines experience in quality and great cooking efficiency, thanks to its construction in 18/10 stainless steel with a very resistant and durable triple diffuser bottom.

It is suitable for all heat sources (including induction) thanks to the full induction diffuser base.

It is an ideal pan for preparing all types of recipes both on the stove and in the oven, no matter how elaborate they may be. Thanks to the speed of heating, the food is perfectly sealed. It is fantastic for browning meat or chicken over a high heat and finishing cooking in the oven, accompanied by some potatoes cut into wedges, some cherry tomatoes or some slices of courgette seasoned to taste. It is perfect for efficiently cooking your most complete menus, combining its different sizes. In the smaller ones you can prepare sauces or make fried eggs, while in the larger ones you can sear meat, cook fish or a grilled chicken breast, brown breaded loin steaks or fry potatoes to accompany it. They are ideal both for sautéing some vegetables and preparing a mushroom omelette, as well as for preparing ratatouille, Bolognese sauce, any pasta carbonara or for cooking béchamel sauce for croquettes. The smallest pans are the perfect size and height to fry croquettes, gnocchi, fritters or donuts optimally, quickly and maintaining the temperature of the oil. You can cook Provençal tomatoes on the stove and brown them in the same pan. Prepare roasted apples or pears, browning them with a little butter and cinnamon, and placing the pan in the oven to cook a delicious dessert in no time. In all their sizes, cooking with them becomes a pleasant and very satisfying experience.

• Made of 18/10 stainless steel with triple diffuser bottom for excellent temperature distribution.
• Professional ergonomic handle also in stainless steel.
• Full induction base compatible with all heat sources including induction.
• Oven safe up to 220ºC.
• Suitable for cleaning in the dishwasher.