The 16 cm Kitchen Falcetta from the Premana Professional line is the ideal knife for precisely cutting raw meats with small bones, such as chicken, rabbit and ribs. With a rigid and heavy blade, it is designed to tackle difficult cuts, making kitchen work faster and more efficient.

Main Features:

• Blade length: 16cm, perfect for slicing small bone-in meats.
• Rigid and heavy blade: designed for strength and precision in cuts, ideal for cutting poultry, rabbit, ribs and meats on the bone.
• Ergonomic double-molded handle: offers a comfortable and secure grip, even during intensive cutting work.
• Non-slip material with Biomaster additive: ensures a stable and hygienic grip, protecting the blade and handle from bacteria.

Use: Perfect for slicing raw meats on the bone, this sickle is the ideal tool for chefs and cooking enthusiasts who work with small pieces of meat and need a sturdy and reliable tool.

A powerful and precise knife, designed to obtain clean and quick cuts, essential in every professional kitchen.